Quality, product safety and reliable delivery capability are at the core of our business. Through long-standing international partnerships, carefully selected suppliers and consistent quality controls, we ensure continuously high standards throughout the entire supply chain. Regular inspections at our suppliers as well as internal quality assurance processes ensure the high quality of our products – from sourcing to delivery.
Highest Food Standards
Our IFS certification is recognised at a high level as international safety and quality standard by the food industry. Our organic certifications according to EU regulations alongside strict process guidelines are what rounds off our quality policy.
IQF - Individual Quick-Freezing
Through modern and efficiently coordinated processes, we ensure the high quality of our products throughout the entire supply chain. Our products are gently frozen at -40 °C directly after harvest in their country of origin using the IQF process (Individually Quick Freezing). Comprehensive temperature monitoring enables continuous control throughout the entire transport route. Whether by road or by sea, our partners consistently comply with our high quality standards.
Strict Inspections
Incoming and outgoing goods are monitored and recorded according to the Codex Alimentarius. From LOT numbers to temperature measurements, detailed sampling inspections to periodic microbiological residue and contamination analysis in accredited laboratories, our products are recorded as mandatorily but also voluntarily.
Verifiable and by Conviction
Our company history stretches from the marketing of fresh fruit and vegetables to trading with frozen produce - all done so by conviction. The quality of quick-frozen food can be documented: vitamins, minerals, and nutrients in food are best conserved by quick-freezing.
See for yourself!
Head of Quality Management
Dipl. Oec. troph. (University of Applied Sciences)
Tobias Henschel
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