Regarding this topic, also in combination with the questions about possible infections via food, we refer to the official sources, e.g. from the Federal Institute for Risk Assessment (www.bfr.bund.de), the Robert Koch Institute (www.rki.de) and the Federal Ministry of Health (www.bundesgesundheitsministerium.de)

Our products are always stored between at least -18°C and -24°C in a continuous cooling chain.

Depending on their location, our products are delivered to us in modern cooling trailers (mainland Europe) on the road or sealed cooling containers (Asia, Americas) by sea.

We guarantee a shelf life of 24 months from the date of production for our fruit, vegetables, mushrooms, and herbs.

Our on-site partners monitor the entire growth and ripening process, as well as the processing and delivery. The products ripen in their natural habitat, are harvested by contracted farmers, and are immediately transported to processing companies that are centrally located in the region the produce is harvested in. Straight after quality control, the produce is cleaned, sorted, processed, and carefully frozen at -40°C (shock frozen). All ingredients are preserved by this process and are ready for consumption.